Apricot Liqueur Steamed Pudding
One of our secret treasures... Apricot Steamed Sponge pudding! Infused with apricot and topped with a sticky apricot sauce, laced with brandy liqueur. Its fruity, light and the perfect end to any supper.
Reference:
Orange & Lemons sang the bells of St Clements!! Introducing our gorgeous St Clements Steamed Pudding - a desert which is sure to delight your taste buds! This traditional pudding is made blending sweet orange and tangy lemon flavours. Warm with dollops of cream or ice cream its fresh and fruity for any time of the year.
Allergens listed in bold.
fortified wheat flour (calcium carbonate, iron ,niacin ,thiamin), white sugar, eggs, vegetable fat (may contain milk), baking powder (contains wheat), lemon zest, lemon curd (glucose-fructose syrup, sugar, water, lemon juice from Concentrate (4%), vegetable oils (palm, rapeseed), maize starch, dried whole Egg, acidity regulators (citric acid, sodium citrates), gelling agent (pectins), lemon oil, colour (mixed carotenes),antioxidant (ascorbic acid), lemon juice, orange zest, orange juice,
Single pudding pot 170g Pudding (1 serving)
This pudding will store in the fridge for approx 7 days or you may freeze on day of purchase. To heat simply remove lid, place on dish and microwave for 1 minute. Alternatively to steam your pudding then place the whole pot (with lid) into either an electric steamer or a pan of water and simmer for approx 20 mins. Your pudding can be cooked in the microwave from frozen, please allow 2 mins cooking time.