Traditional Steak & Kidney Puddings.... Just like Mum used to make......
Introducing our classic Steak & Kidney Pudding, made with the finest ingredients and cooked to perfection for a hearty and satisfying meal. Our suet pastry is light and encases succulent chunks of prime beef steak and kidney, slow cooked in a flavoursome gravy.
Storage
Your puddings are prepared freshly on the day that we dispatch them to you and will keep in the fridge for up to 5 days, or you may freeze your puddings immediately for up to 3 months. Puddings are delivered with chilled packaging.
Heating
Microwave – (800w) Remove outer wrapping and heat for 3 minutes. Please always defrost prior to heating and ensure thoroughly heated through.
Steamer – Place puddings with foil covering into steamer for approx. 40 mins or until thoroughly heated through.
Allergen Information
Ingredients
For allergens please see ingredients in bold
fortified wheat flour (wheat flour,calcium carbonate,iron,niacin,thiamin), vegetable suet (contains wheat), mixed herbs, beef, kidney, onion, gravy granules (contain wheat flour & barley), ale (contains wheat), sunflower oil, pepper, salt.
Approx weight 260g per pudding.
**PLEASE NOTE SAVOURY PUDDINGS ARE GENERALLY COOKED IN BATCHES EVERY WEDNESDAY FOR DELIVERY EITHER THURSDAY OR FRIDAYS**